Topic: Healthy Winter Soup
I have been making this for years, easy breezy and healthy to boot.
1 Large Bottle V8 Juice (low salt if preferred)
1 Head of Cabbage chopped up.
Lemon Juice and Brown Sugar to taste (add until you get that sweet sour balance) and I love pepper. That's it. Let it cook until cabbage is tender.
You can add anything else you like. I like it this way and if I have some left over meat like roast I will add that. Also freezes well.
Any suggestion I offer is intended as friendly advice based solely on my own experience. Please consult your doctor for professional guidance.